Technical Field Representatives
North Island
Whangarei
Rhod Mitchell
M: 027 249 9367
E: [email protected]
Joshua Cousins
M: 021 462 907
E: [email protected]
Massey
Brian Juretich (indoor vegetables & flowers)
M: 027 293 3401
E: [email protected]
Drury
Jean-Paul Smeijers (covered crops & ornamentals)
M: 027 246 6675
E: [email protected]
Pukekohe
Derek Schofield (outdoor vegetables, avocado & kiwifruit)
M: 027 280 5379
E: [email protected]
Erik Thomas (avocado, kiwifruit)
M: 027 717 0152
E: [email protected]
Molly Green (outdoor vegetables)
M: 027 7000 810
E: [email protected]
Tauranga
Melina Williams
M: 027 279 8287
E: [email protected]
Gisborne
Gerard McDiarmid
M: 027 747 8421
E: [email protected]
Gareth Knox
M: 027 880 4941
E: [email protected]
Hawkes Bay
Garry Burlace (pipfruit)
M: 021 275 5399
E: [email protected]
Shelley Bath (cropping)
M: 021 363 261
E: [email protected]
Blake Herbison (pipfruit, viticulture & stonefruit)
M: 021 363 048
E: [email protected]
Rob Hengst (pipfruit & kiwifruit)
M: 021 363 351
E: [email protected]
Denver Simms (pipfruit)
M: 021 363 361
E: [email protected]
Roland Martin (pipfruit)
M: 021 486 721
E: [email protected]
South Island
Motueka
Gavin Harris – Regional Manager Richmond-Motueka (pipfruit, kiwifruit, viticulture, hops & ornamentals)
M: 027 212 1128
E: [email protected]
Julian Williams (pipfruit, kiwifruit & viticulture)
M: 021 228 4151
E: [email protected]
Luke Hawthorne (apples, hops, peonies & orchard structure)
M: 021 526 050
E: [email protected]
Richmond
Alex Douglas (viticulture & pipfruit)
M: 027 446 0789
E: [email protected]
Blenheim
Laurin Gane – Regional Manager Marlborough (viticulture)
M: 027 487 3153
E: [email protected]
Aaron Carter (viticulture)
M: 027 688 7493
E: [email protected]
James Moselen (viticulture)
M: 027 688 7492
E: [email protected]
Central Otago
Grant McKay – Regional Manager Central Otago – (cherries, pipfruit, viticulture, conventional and organic production)
M: 027 534 8629
E: [email protected]
Mariette Morkel (stonefruit & cherries)
M: 021 784 032
E: [email protected]
